About Us
Celebrating the rich flavors of the coast, our passion is bringing people together over exquisite food.
Our Story
At Nana, we celebrate the rich flavors of the Swahili coast while embracing a modern culinary vision. Every dish is crafted with passion, blending traditional coastal recipes with a contemporary twist that surprises and delights the palate.
Our menu tells a story — from beloved Swahili classics to cozy continental favorites, each plate is a reflection of culture, creativity, and the joy of sharing good food. But Nana is more than just a restaurant; it’s a place to gather, relax, and create memories.
Step into an atmosphere designed for comfort and connection, where warm lighting, inviting seating, and thoughtful decor set the scene for unforgettable moments. Enjoy lively music nights, game evenings, and curated events that bring people together, turning every visit into a celebration of community and flavor.
At Nana, every meal is an invitation — to taste, to savor, and to experience the perfect blend of cuisine, ambiance, and shared joy.
Hand-crafted Decor
Swahili-inspired decor, crafted to perfection.
Cozy Space
Relax, unwind, enjoy.
Relaxed Atmosphere
Comfort, calm, and a view of the city.
Pilau (chicken, beef, mutton)
Fragrant rice cooked with tender pieces of chicken/ beef/ mutton on bone and spices. Served with a banana, Kachumbari and homemade chilli sauce.
Ksh 1000
Chicken & mushroom penne
Creamy Penne Pasta with tender chicken, sautéed mushrooms and a rich garlic parmesan cheese sauce topped with fresh parsley